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The Cocktail Lounge

Isn’t a refreshing beverage sound good to give you that added spark in your game? Check out the links below for everything you need for the perfect alcoholic beverage.

	DR. VANILLA DREAMSICLE 1 part Dr. McGillicuddy's Vanilla Schnapps 1 part Orange Juice splash Cream Thoroughly mix all ingredients and garnish with an orange slice. Angela Wise - New Orleans, LA
LIQUID VIAGRA 1 oz. Elisir du Dr. Roux 2 oz. Tonic Water Add fresh mint leaves. Stir. Jerry Ciraulo - Teaneck, NJ
	TANTRIC KISS 2 1/2 oz. Absolut Vodka 3/4 oz. DeKuyper Peach Schnapps 1 oz. Cranberry Juice 1 oz. Pineapple Juice All drinks yield 9 1/2 oz. We use 10-ounce martini glasses, which are either pre-chilled or frozen. All drinks should be well shaken with ice, served with a layer of ice or icicles on top and garnished with an edible flower. Dean Martinez - Tantra Restaurant & Lounge Miami, FL
MALIBU SMOOTH GROOVE 1 1/2 oz. Malibu 1 1/2 oz. Melon Liqueur 1 1/2 oz. Baileys Original Irish Cream 1 scoop Vanilla Ice Cream 1/2 cup Crushed Ice Blend with ice until slushy. Laurie Haspel - New York, NY
	SKYY SPLASH 1 oz. Skyy Vodka 1 oz. Blue Curacao 4 oz. Lemonade Shake well. Pour into ice-filled Collins glass. Garnish with lemon wedge. Skyy Spirits - San Francisco, CA
SUNFLOWER 2 oz. Vincent Vodka 1/2 oz. Grand Marnier splash Orange Juice Pour over ice and shake well. Strain and pour into a chilled martini glass. Garnish with an orange wedge. W. Chiusano - Bloomfield, NJ

All receipe drinks are brought to you by http://www.bartender.com/2MainFrs.html.

The Ultimate Drinking Game Homepage: http://www.geocities.com/TelevisionCity/Set/7200/drinking.htm - there are over 663 different drinking games at this site including those based off of TV shows, movies, computers, video games, sports, music and much more. Check it out for yourself here.

Webtender.com uses your at-home stock of liquor: http://www.webtender.com - chock full of alcoholic information – tell the webtender what liquor you have on hand and he’ll provide you with a list of all the drinks you can make with what you’ve got. The webtender will even pick a random drink from his drink database, in case you just can’t make up your mind what you’d like to drink!

Snacks ‘n’ Such:

Here’s a few recipes for the perfect snack to enjoy during your exciting casino gaming action!

Crusty Italian Sausage Bites Easy Cooking for Today
Volume II* by Pol Martin
(Brimar Publishing Inc.)

1 tablespoon olive oil

1 onion, chopped

1 garlic clove, smashed and chopped

3/4 pound Italian sausage, sliced (375 g)

14 ounce can tomato sauce (400 ml)

1 French baguette, sliced thick and toasted

1 cup grated Gruyere cheese (250 ml)

salt and pepper

few drops Pickapeppa sauce

Heat oil in skillet over medium heat. Add onion and garlic; cook 4 minutes. Add sausage slices, season well and continue cooking 7 to 8 minutes.

Pour in tomato sauce, correct seasoning and cook another 6 to 8 minutes.

Transfer contents to food processor and blend. Spread mixture over slices of toasted bread and place on ovenproof platter. Top with cheese, sprinkle with Pickapeppa sauce and broil in oven until bubbly and lightly browned.

Serve at once. Makes 4 servings

Make Ahead Tip: Prepare up until the point of spreading mixture over slices of bread, cover and refrigerate. When ready to serve, toast bread slices and spread with mixture and continue with recipe.

Chili con Queso
Cooking with Crisco Oil
(Beekman House)

2 tablespoons Crisco Oil

1/4 cup minced onion

1 7-1/2 ounce can whole tomatoes, drained and finely chopped

1/4 ounce can chopped green chilies, undrained

1/4 teaspoon salt

2 cups shredded cheddar or monterey jack cheese

1/3 cup whipping cream tortilla chips

Heat oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt. Stir to blend and break apart tomatoes. Heat to boiling. Reduce heat to medium-low. Cook, stirring occasionally, 15 minutes. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Serve with tortilla chips.

For a spicier dip, substitute jalapeno peppers (drained) for green chilies. Makes 1-3/4 cups

Make Ahead Tip: Make dip and refrigerate. When ready to serve, re-heat adding more cream, if necessary, to reach desired consistency.

Party Mix
Best Recipes by Ceil Dyer*
(Galahad Books)

6 tablespoons butter or margarine

1 teaspoon seasoned salt

4 teaspoons Worcestershire sauce

2 cups Corn Chex cereal

2 cups Rice Chex cereal

2 cups Wheat Chex cereal

3/4 cup salted mixed nuts

Preheat oven to 250F. Heat butter or margarine in 13 x 9 x 2 inch baking pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 6-3/4 cups.

Make Ahead Tip: Party Mix can be frozen. Thaw at room temperature.

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